SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/harissa-honey-roasted-carrots-2
Printed September 1, 2026
Printed September 1, 2026
5-Ingredient Magic
Harissa-Honey Roasted Carrots
Spicy, sweet, and shockingly simple. This North African-inspired side turns humble carrots into dinner party gold.
Ingredients
- 2 lbs rainbow carrots, scrubbed
- 3 tablespoons harissa paste
- 3 tablespoons honey
- 3 tablespoons olive oil
- Fresh cilantro leaves
Preparation
Carrots often play supporting roles, but with harissa's smoky heat and honey's floral sweetness, they become the star. The glaze caramelizes in the oven, creating pockets of char that contrast beautifully with the carrots' natural sweetness.
Preparation
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Trim carrot tops, leaving about an inch of stem. Halve lengthwise if they're thick.
- Whisk together harissa, honey, and olive oil in a large bowl. Add carrots and toss until completely coated.
- Spread carrots in a single layer on the prepared sheet. Roast for 25-30 minutes, flipping once, until tender and caramelized at the edges.
- Transfer to a platter and scatter fresh cilantro over the top.
If you can't find rainbow carrots, regular orange ones work beautifully—the flavor remains just as stunning.
