SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/tahini-drowned-cucumbers
Printed September 1, 2026
Printed September 1, 2026
5-Ingredient Magic
Tahini-Drowned Cucumbers
A Middle Eastern-inspired side that turns boring cucumbers into an obsession-worthy dish. Cold, creamy, and ridiculously addictive.
Ingredients
- 2 English cucumbers, sliced into thick rounds
- ½ cup tahini
- 1 lemon, juiced
- 2 cloves garlic, minced
- ¼ cup fresh dill, chopped
Preparation
This dish was born from a late-night refrigerator raid and has since become our test kitchen's most-requested recipe. The creamy tahini sauce clings to every cucumber slice, creating the perfect balance of richness and refreshment.
Preparation
- Arrange cucumber slices on a serving platter.
- In a bowl, whisk together tahini, lemon juice, garlic, and 3-4 tablespoons of cold water until you achieve a pourable consistency (like heavy cream).
- Season the tahini sauce generously with salt to taste—it should be quite bold.
- Pour the tahini sauce liberally over the cucumbers, letting it pool around the edges.
- Scatter fresh dill over everything and serve immediately, or chill for up to 2 hours for even better flavor.
The sauce will thicken as it sits, creating pockets of creamy, garlicky goodness between the cucumber slices. Don't skimp on the sauce—this dish is all about excess in the best possible way.
