SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/gochujang-honey-halloumi
Printed September 1, 2026
Printed September 1, 2026
5-Ingredient Magic
Gochujang Honey Halloumi
Squeaky halloumi cheese gets a Korean-inspired glaze that's equal parts sweet, spicy, and completely addictive. This might be the fastest appetizer that still feels impressive.
Ingredients
- 8 oz halloumi cheese, sliced into ½-inch planks
- 2 tablespoons gochujang (Korean chili paste)
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Preparation
Halloumi's high melting point makes it perfect for pan-frying, and when you add a sticky gochujang glaze, you get crispy edges with a spicy-sweet coating that's pure magic.
Preparation Steps:
- Pat the halloumi slices dry with paper towels to remove excess moisture.
- In a small bowl, whisk together gochujang, honey, and sesame oil until smooth.
- Heat a non-stick skillet over medium-high heat (no oil needed—the halloumi has enough).
- Fry the halloumi slices for 2-3 minutes per side until golden brown and crispy.
- Reduce heat to low, pour the gochujang mixture over the cheese, and toss gently to coat.
- Cook for another minute until the glaze is sticky and caramelized, then sprinkle with sesame seeds.
Serve immediately while the cheese is still warm and squeaky. The contrast between the salty, firm cheese and the spicy-sweet glaze creates an unforgettable flavor combination. Perfect with drinks or as a unique side dish.
