SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/black-bean-chocolate-soup
Printed September 1, 2026
Printed September 1, 2026
5-Ingredient Magic
Black Bean-Chocolate Soup
This Mayan-inspired savory soup uses cacao the way it was originally intended: as a rich, earthy spice. Smooth, deeply satisfying, and utterly unique.
Ingredients
- 2 cans (15 oz each) black beans, with liquid
- 3 tbsp unsweetened cocoa powder
- 2 cups vegetable broth
- 1 tsp ground cumin
- Sour cream for serving
Preparation
Before chocolate became synonymous with dessert, ancient Mesoamerican cultures used cacao in savory dishes. This soup honors that tradition with a deep, complex flavor that's earthy and satisfying.
The cocoa powder doesn't make this taste like a candy bar—instead, it adds a mysterious depth that makes people say 'what IS that?' in the best possible way.
Preparation
- Combine the black beans (with their liquid), cocoa powder, vegetable broth, and cumin in a blender.
- Blend until completely smooth, at least 1 minute.
- Pour into a saucepan and heat over medium, stirring occasionally, until hot and steaming, about 5-7 minutes.
- Taste and adjust seasoning with salt as needed.
- Serve in bowls with a generous dollop of sour cream swirled on top.
Texture note: If you prefer a thinner soup, add more broth. For extra luxury, blend in a tablespoon of butter before serving.
