Preparation

There's something poetic about watching Thanksgiving leftovers spiral into something completely new. This börek takes everything tired about day-three turkey dinner and wraps it in buttery, crackling phyllo layers that shatter at first bite.

Preparation

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded turkey, mashed potatoes, gravy, red pepper flakes, feta, and parsley. Mix until well combined—it should hold together like a cohesive filling.
3. Lay out one sheet of phyllo and brush generously with melted butter. Place another sheet on top and butter again.
4. Spread about 1/4 of the turkey mixture along the long edge of the phyllo, leaving a 1-inch border.
5. Roll tightly into a long cigar shape, then coil into a spiral. Place on the baking sheet.
6. Repeat with remaining phyllo and filling to create 4 spirals.
7. Brush the tops with egg yolk and sprinkle with sesame seeds.
8. Bake for 25-30 minutes until deeply golden and crispy.
9. Let cool for 5 minutes before serving—the layers need a moment to set into their crispy-creamy glory.

The Southern Turk Secret: The mashed potatoes act as a binder and create an impossibly creamy interior that contrasts with the shattering phyllo. If your gravy is thick, thin it with a splash of chicken stock before mixing.