Preparation

This isn't your grandmother's caramel sauce, but it might just be better. Dates provide natural sweetness and body, while tahini brings nutty complexity and a velvety texture that conventional cream-based caramel can only dream of achieving.

Preparation

1. Place the pitted dates in a bowl and pour hot water over them. Let them soak for 5 minutes to soften further.
2. Transfer the dates and their soaking water to a high-speed blender. Add the tahini and maple syrup.
3. Blend on high speed for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and glossy. If it's too thick, add water one tablespoon at a time until you reach a pourable caramel consistency.
4. Taste and adjust sweetness if desired—some dates are sweeter than others, so you might want an extra drizzle of maple syrup.
5. Transfer to a jar and finish with a generous pinch of flaky sea salt on top. Store in the refrigerator for up to two weeks, though it rarely lasts that long.

The beauty of this caramel is its versatility. It transforms morning oatmeal, makes plain yogurt extraordinary, and turns vanilla ice cream into a sophisticated dessert. The sesame notes from the tahini add an unexpected savory undertone that keeps you coming back for more.