SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/solitary-shakshuka-verde
Printed September 2, 2026
Printed September 2, 2026
Solo Servings
Solitary Shakshuka Verde
The North African classic gets a green makeover with tomatillos, poblano, and a single perfectly poached egg. Breakfast, lunch, or dinner—this skillet doesn't judge.
Ingredients
- 3 tomatillos, husked and quartered
- ½ poblano pepper, diced
- ¼ onion, diced
- 1 clove garlic, minced
- ¼ cup cilantro, chopped
- ¼ cup parsley, chopped
- 1 large egg
- 2 tablespoons olive oil
- ½ teaspoon cumin
- ¼ teaspoon salt
- Crumbled feta cheese
- Crusty bread for serving
Preparation
Traditional shakshuka is a riot of red—tomatoes, paprika, and peppers. But when you're cooking solo, why not experiment? This green version swaps tomatoes for tangy tomatillos and creates a bright, herbaceous sauce that feels like a completely different dish.
Preparation
- Heat olive oil in a small skillet (8-inch is perfect) over medium heat. Add onion and poblano pepper, cooking for 5 minutes until softened.
- Add garlic and cumin, stirring for 30 seconds.
- Toss in quartered tomatillos and cook for 5-7 minutes until they begin to break down and release their juices.
- Stir in half the cilantro and parsley. Use the back of a spoon to mash some of the tomatillos, creating a chunky sauce.
- Make a well in the center of the sauce and crack the egg into it. Season with salt.
- Cover the skillet and cook for 5-7 minutes until the egg white is set but the yolk is still runny.
- Top with remaining herbs and crumbled feta. Serve directly from the skillet with torn bread for dipping.
Solo cooking tip: A small skillet is your best friend here. It creates the perfect egg-to-sauce ratio and you can eat straight from the pan—fewer dishes means more time enjoying your meal.
