SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/pomegranate-molasses-roasted-carrots
Printed September 2, 2026
Printed September 2, 2026
5-Ingredient Magic
Pomegranate Molasses Roasted Carrots
Carrots get the gourmet treatment with tangy-sweet pomegranate molasses and a hint of warm spice. This is the side dish that converts vegetable skeptics.
Ingredients
- 1½ pounds carrots, peeled and halved lengthwise
- 3 tablespoons pomegranate molasses
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ¼ cup pistachios, roughly chopped
Preparation
Pomegranate molasses is one of those secret weapons that instantly elevates whatever it touches. Its concentrated sweet-tart flavor transforms humble carrots into something you'd order at an expensive restaurant. If you've never cooked with it before, prepare to become obsessed.
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the halved carrots with olive oil, pomegranate molasses, and cumin until evenly coated.
- Arrange the carrots in a single layer on the prepared baking sheet, cut side down.
- Roast for 25-30 minutes, flipping once halfway through, until the carrots are tender and caramelized at the edges.
- Transfer to a serving platter and immediately scatter the chopped pistachios over the top.
Ingredient spotlight: Find pomegranate molasses in Middle Eastern markets or the international aisle of well-stocked grocery stores. It keeps for months in the pantry and adds incredible depth to dressings, marinades, and glazes.
