SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/personal-potato-rosti-with-smoked-salmon
Printed September 2, 2026
Printed September 2, 2026
Solo Servings
Personal Potato Rösti with Smoked Salmon
A Swiss-inspired crispy potato cake topped with crème fraîche and smoked salmon—simple elegance for a solo brunch or dinner.
Ingredients
- 1 large russet potato
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons crème fraîche or sour cream
- 2 ounces smoked salmon
- 1 teaspoon capers
- Fresh dill
- Lemon wedge
Preparation
Rösti proves that potatoes, when treated with respect and patience, can be utterly transcendent. This single-serving version delivers maximum crispiness and makes you feel like you're brunching at a Swiss chalet.
Preparation
- Peel and coarsely grate the potato. Place in a clean kitchen towel and squeeze out as much liquid as possible—this is crucial for crispiness.
- Transfer to a bowl and season with salt and pepper, tossing to combine.
- Heat butter and olive oil in a small non-stick skillet (about 8 inches) over medium heat.
- Add the potato and press it firmly into an even cake with a spatula.
- Cook undisturbed for 7-8 minutes until the bottom is deeply golden and crispy.
- Carefully flip using a plate or lid to help, and cook the other side for another 6-7 minutes.
- Slide onto a plate and immediately top with crème fraîche, smoked salmon, capers, and fresh dill.
- Serve with a lemon wedge to squeeze over the top.
The key is resisting the urge to flip too early—patience rewards you with that perfect golden crust that shatters satisfyingly with each bite.
