SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/miso-glazed-rutabaga-fries-with-black-sesame
Printed September 1, 2026
Printed September 1, 2026
Air Fryer Alchemist
Miso-Glazed Rutabaga Fries with Black Sesame
Transform the humble rutabaga into crispy golden batons with a savory-sweet miso glaze that caramelizes beautifully in hot air. A revelation for root vegetable skeptics everywhere.
Ingredients
- 2 large rutabagas, peeled and cut into 1/2-inch fries
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons black sesame seeds
- 1 tablespoon cornstarch
- Salt to taste
- Sliced scallions for garnish
Preparation
Rutabagas rarely get their moment in the spotlight, but this air fryer preparation turns them into crispy, umami-packed fries that rival any potato. The miso glaze creates a glossy, caramelized coating that shatters with each bite.
Preparation
- Pat the rutabaga fries completely dry with paper towels, then toss with cornstarch until evenly coated.
- In a small bowl, whisk together miso paste, mirin, rice vinegar, and sesame oil until smooth.
- Brush half of the miso mixture over the rutabaga fries, reserving the rest.
- Arrange fries in a single layer in the air fryer basket (work in batches if needed).
- Air fry at 380°F for 15 minutes, shaking the basket halfway through.
- Brush with remaining miso glaze and sprinkle with black sesame seeds.
- Continue cooking for 5-7 minutes until deeply golden and crispy at the edges.
- Season with salt if needed and garnish with scallions before serving immediately.
These fries are incredible on their own or served alongside grilled fish. The key is patience—don't crowd the basket, and let the hot air work its magic to create that perfect contrast between crispy exterior and tender interior.
