SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/miso-butter-roasted-radishes
Printed September 2, 2026
Printed September 2, 2026
5-Ingredient Magic
Miso-Butter Roasted Radishes
Radishes transform into sweet, tender gems when roasted with miso butter. A stunning side dish that tastes like it took hours.
Ingredients
- 1 lb radishes, halved
- 3 tbsp white miso paste
- 4 tbsp unsalted butter
- 2 tbsp honey
- Black sesame seeds for garnish
Preparation
Most people only know radishes as raw, peppery salad toppers. But apply heat, and they undergo a miraculous transformation into sweet, turnip-like morsels that'll make you question everything you thought you knew about this underdog vegetable.
The miso butter creates a glossy, umami-rich coating that caramelizes beautifully in the oven, while honey balances the funk with just enough sweetness.
Preparation
- Preheat your oven to 425°F (220°C).
- Melt the butter in a small saucepan, then whisk in the miso paste and honey until completely smooth.
- Toss the halved radishes in the miso-butter mixture until every piece is coated.
- Spread on a baking sheet cut-side down and roast for 20-25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving dish and sprinkle generously with black sesame seeds.
Tip: The radish greens are edible too! Sauté them separately with a little of the miso butter for a bonus side.
