SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/midnight-miso-ramen-in-a-mug-3
Printed September 1, 2026
Printed September 1, 2026
Dorm Room Feast
Midnight Miso Ramen in a Mug
When the dining hall closes and your stomach growls, this umami-packed single-serve ramen transcends instant noodles. Built in layers directly in your mug, it's a complete meal that requires nothing more than hot water and patience.
Ingredients
- 1 packet instant ramen noodles (any flavor)
- 1 tablespoon white or red miso paste
- 1 egg
- 2 tablespoons frozen corn kernels
- 1 tablespoon dried wakame seaweed
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon chili crisp or hot sauce
- 2 tablespoons sliced green onions (or 1/2 teaspoon dried chives)
- 1.5 cups boiling water
Preparation
There's something profoundly comforting about watching noodles rehydrate at 2 AM while cramming for an exam. This recipe transforms the humble instant ramen into something that actually nourishes you—body and soul.
Preparation
- Break the ramen noodles in half and place them at the bottom of a large microwave-safe mug (at least 16 oz capacity).
- In this order, add the miso paste, frozen corn, wakame, soy sauce, sesame oil, and chili crisp on top of the noodles.
- Crack the egg directly into the mug, trying to keep the yolk intact if possible.
- Pour the boiling water over everything slowly, ensuring all ingredients are submerged.
- Cover the mug with a small plate or saucer and let it sit for 4 minutes.
- Carefully remove the cover (it will be hot) and stir gently to incorporate the miso paste, being careful not to break the egg yolk if you want it jammy.
- Top with green onions and let cool for 1 minute before eating.
Pro tip: If you want a firmer egg, microwave the covered mug for an additional 30 seconds after the initial rest. For a creamier broth, stir the egg yolk into the soup before eating.
