Preparation

Shakshuka is the kind of dish people make in cast iron skillets while sunlight streams through kitchen windows and fresh bread waits nearby. This is the version you make in your dorm at midnight when you need something that tastes like care and sunshine but can't wait for either.

The magic is in the spiced tomato base, which transforms humble eggs into something that tastes like it required far more effort than it actually did.

Preparation

1. In your mug, combine diced tomatoes, tomato paste, cumin, paprika, cayenne, and garlic.
2. Microwave for 2 minutes, stirring halfway through, until the mixture is bubbling and fragrant.
3. Use your spoon to create two small wells in the tomato mixture.
4. Carefully crack one egg into each well.
5. Pierce each yolk once with a fork or toothpick (this prevents explosions).
6. Cover the mug with a paper towel and microwave on 50% power for 1-2 minutes, depending on how runny you like your yolks.
7. Let stand for 30 seconds, then season with salt and pepper.
8. Top with feta or parsley if available.

Safety note: Always pierce those yolks before microwaving. An exploding egg at 1 AM is a problem neither you nor your roommate need.