Printed September 1, 2026
Kazakh Baursak with Honey-Spiced Yogurt
These golden, puffy fried dough pillows from the Central Asian steppes are traditionally served at celebrations, but make any morning feel festive. Dunk them in cardamom-kissed yogurt for a breakfast that travels centuries.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons butter, melted
- Vegetable oil for frying
- 1 cup Greek yogurt
- 3 tablespoons honey
- 1/2 teaspoon ground cardamom
- Pinch of saffron threads (optional)
Preparation
In the nomadic traditions of Kazakhstan, baursak represent prosperity and hospitality. These cloud-like fritters are made in massive batches for weddings and holidays, but there's no reason your Tuesday morning can't feel equally celebratory.
Preparing the Dough
Dissolve the yeast and 1 teaspoon of sugar in warm milk and let stand for 10 minutes until foamy. In a large bowl, combine flour, remaining sugar, and salt. Pour in the yeast mixture and melted butter, then knead for 8-10 minutes until smooth and elastic. Cover with a damp towel and let rise in a warm spot for 1.5 hours until doubled.
Frying and Assembly
Heat 3 inches of oil in a heavy pot to 350°F. Punch down the dough and roll it out to 1/2-inch thickness. Cut into 2-inch squares or diamonds. Fry in batches for 2-3 minutes per side until deeply golden and puffed. Drain on paper towels.
Whisk together yogurt, honey, cardamom, and saffron if using. Serve the warm baursak with the spiced yogurt for dipping, and watch these humble pillows transport your breakfast table to the Silk Road.
