SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/indian-paneer-tikka-bombs
Printed September 1, 2026
Printed September 1, 2026
Air Fryer Alchemist
Indian Paneer Tikka Bombs
Cubes of paneer cheese marinate in tandoori spices, get wrapped in phyllo, and air-fry into crispy packets that explode with smoky flavor. These are paneer tikka's sophisticated evolution.
Ingredients
- 400g paneer cheese, cut into 2cm cubes
- 3 tablespoons Greek yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- Salt to taste
- 8 sheets phyllo dough
- 3 tablespoons melted butter
- Fresh cilantro for garnish
- Chaat masala for dusting
Preparation
Paneer tikka is traditionally cooked in a tandoor oven, where intense heat creates a smoky char on marinated cheese cubes. By encasing the marinated paneer in phyllo and air-frying, we trap all those aromatic spices while creating a textural contrast that elevates the dish to new heights.
Preparation
- In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, garam masala, turmeric, and salt.
- Add paneer cubes and toss gently to coat. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Cut phyllo sheets into squares approximately 10x10cm.
- Place one marinated paneer cube in the center of a phyllo square. Fold the corners up to create a small packet, brushing with melted butter between layers if using multiple sheets.
- Brush the outside of each packet with more melted butter.
- Preheat air fryer to 185°C (365°F).
- Arrange phyllo packets in the air fryer basket without touching.
- Air fry for 10-12 minutes until the phyllo is golden brown and crispy.
- Remove and let rest for 2 minutes before serving.
- Garnish with fresh cilantro and a light dusting of chaat masala.
