Preparation

Couscous is the ultimate dorm room grain—it "cooks" by simply absorbing hot water, requiring zero actual cooking skills. This version layers flavors like a professional kitchen would: aromatics, protein, sweetness, and richness all balanced in a single vessel.

Preparation

1. Add the couscous, chickpeas, dried cranberries, curry powder, turmeric, cinnamon, and salt to your mug.
2. If using coconut milk powder, add it now and stir everything together.
3. Pour the boiling water over the mixture (if using canned coconut milk, use 1/4 cup coconut milk plus 1/4 cup boiling water).
4. Stir well to ensure all the couscous is submerged and the spices are evenly distributed.
5. Cover the mug tightly with a plate or plastic wrap.
6. Let stand for 5 minutes without disturbing it.
7. Remove the cover and fluff the couscous with a fork, breaking up any clumps.
8. Microwave uncovered for 30-45 seconds to heat through and ensure chickpeas are warm.
9. Stir in the nuts and add a squeeze of citrus.
10. Garnish with fresh herbs if available.

Customization ideas: Add a pinch of red pepper flakes for heat, swap chickpeas for canned lentils, or throw in any leftover roasted vegetables you might have. The coconut milk powder is shelf-stable and perfect for dorm storage, but canned coconut milk works beautifully if that's what you have.

This dish tastes even better the second time around—make it in the evening, refrigerate overnight, and reheat it in the microwave the next day for an instant breakfast that beats anything the dining hall offers.