Printed September 1, 2026
Burmese Mont Lin Ma Yar (Husband and Wife Snack)
This whimsical name comes from the inseparable pairing of a savory rice flour pancake and its sweet coconut-jaggery topping. Yangon street vendors have been playing matchmaker with these crispy-soft opposites for generations.
Ingredients
- 1 cup rice flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup grated jaggery or palm sugar
- 1/2 cup fresh grated coconut
- 2 tablespoons sesame seeds, toasted
- Vegetable oil for cooking
Preparation
The poetic name 'husband and wife' reflects the Burmese belief that these two components belong together—the savory, turmeric-golden pancake and its sweet coconut topping create a harmony that's become a beloved breakfast ritual across Myanmar.
Making the Pancakes
Whisk together both flours, baking powder, turmeric, and salt. Gradually add coconut milk and water, whisking until you have a smooth, thin batter. Let rest for 20 minutes.
Heat a non-stick pan over medium heat and brush lightly with oil. Pour a small ladleful of batter and swirl to create a thin 5-inch pancake. Cook for 2-3 minutes until the edges lift and the bottom is golden with crispy edges. Flip and cook another minute. Repeat with remaining batter.
The Sweet Union
In a small pan, melt jaggery with 2 tablespoons water until syrupy. Stir in grated coconut and cook for 2 minutes. To serve, place a spoonful of the coconut mixture on one pancake, fold it over like a taco, and sprinkle with toasted sesame seeds. A marriage made in breakfast heaven.
