SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/blackened-catfish-borek-rolls
Printed September 1, 2026
Printed September 1, 2026
Air Fryer Alchemist
Blackened Catfish Börek Rolls
Mississippi River meets the Bosphorus in these flaky phyllo cigars stuffed with Cajun-spiced catfish. Air-crisped to golden perfection without the guilt of deep frying.
Ingredients
- 1 pound catfish fillets
- 2 tablespoons Cajun seasoning
- 8 sheets phyllo dough
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 2 tablespoons lemon juice
- 1/4 cup melted butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil spray
Preparation
Growing up near the Delta, catfish was Friday night tradition. When I married into a Turkish family, börek became Saturday morning ritual. This recipe is our love story on a plate.
Preparation
- Season catfish fillets with Cajun seasoning, salt, and pepper.
- Preheat air fryer to 380°F. Cook catfish for 8-10 minutes until flaky.
- Let catfish cool, then flake into small pieces, removing any bones.
- In a bowl, combine flaked catfish, feta, dill, green onions, lemon juice, and smoked paprika.
- Lay one phyllo sheet flat and brush lightly with melted butter. Top with another sheet.
- Cut the stacked sheets into 3 long strips.
- Place 2 tablespoons of filling at one end of each strip.
- Fold into tight cigar shapes, tucking in the sides as you roll.
- Brush each roll with butter and spray lightly with olive oil.
- Air fry at 350°F for 12-15 minutes, turning halfway, until golden and crispy.
These freeze beautifully! Make a double batch and air fry straight from frozen, adding 3-4 extra minutes to the cooking time.
