SouthernTurk
Unusual recipes for curious cooks.
https://www.southernturk.versust.com/recipe/black-vinegar-crispy-tofu
Printed September 2, 2026
Printed September 2, 2026
5-Ingredient Magic
Black Vinegar Crispy Tofu
Extra-firm tofu becomes impossibly crispy with one clever trick, then gets doused in Chinese black vinegar. No marinade, no press, no fuss.
Ingredients
- 400g extra-firm tofu
- 4 tablespoons cornstarch
- 5 tablespoons neutral oil
- 3 tablespoons Chinese black vinegar
- 2 tablespoons chili crisp oil
Preparation
The secret to crispy tofu isn't patience—it's cornstarch and high heat. This method delivers restaurant-quality results in your home kitchen, and the black vinegar adds a complex, almost balsamic-like acidity.
Preparation
- Cut tofu into 2cm cubes and pat very dry with paper towels.
- Toss tofu cubes with cornstarch in a bowl until evenly coated.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add tofu in a single layer and cook undisturbed for 4-5 minutes until golden and crispy on the bottom.
- Flip and cook another 4-5 minutes until all sides are crispy.
- Remove from heat, drizzle with black vinegar and chili crisp, and toss gently.
Serve immediately while the tofu is still crackling. The vinegar soaks into the crispy coating creating pockets of intense flavor.
